The new menu of Vito Mollica’s Chic Nonna restaurant is a tribute to the slow rhythms of country cooking and a thoughtful use of the products of the earth: simple, seasonal and sustainable.
“The value of a special dish is in the quality of its ingredients” and in the human dimension behind its relationship with the kitchen staff, which, according to Mollica, is “the most important ingredient of all.”
Fine raw materials, beguiling flavours and gracious hospitality accompany you on an exciting culinary journey interpreted with care and originality.