A sophisticated 2 Michelin-starred restaurant in Piedmont, the Locanda Sant’Uffizio Enrico Bartolini is led by the talented Resident Chef Gabriele Boffa, and celebrates a signature cuisine – a paean to Italian biodiversity inspired by tradition. The proposal is creative yet faithful to the territory, with delicacies exalted by the use of precious truffles and the finest local products.

Immersed in the enchanting scenery of the Langhe-Monferrato hills, criss-crossed with vineyards, and located in what used to be the monastery’s lemon house, the Locanda del Sant’Uffizio is driven by noble principles such as genuineness, seasonality and experimentation. It offers an unforgettable gourmet experience that attracts connoisseurs from all over the region.

Nestled in the serene stillness of Monferrato, the new Morus Cocktail & Lounge at Relais Sant’Uffizio redefines the contemporary concept of luxury, blending relaxation with convivial elegance. Its name, derived from the Latin Morus—meaning mulberry—pays homage to the heritage of the estate and the ancient monastic tradition of silk farming, practiced for centuries by the friars within the convent’s attics. This subtle nod to its roots translates today into a vibrant and exclusive setting, where the pleasure of social gathering seamlessly merges with the art of contemporary mixology.
Warm, tactile tones, bespoke details, and enveloping atmospheres welcome guests into an intimate yet sophisticated shared space, designed to slow down time and indulge in a signature drink list.