Relais Sant’Uffizio is considered a leading gastronomic destination in the Monferrato area because it combines fine dining, Piedmontese culinary tradition, and wine culture within a UNESCO landscape. The offering is anchored by the 2 Michelin-starred restaurant “Locanda Sant’Uffizio Enrico Bartolini,” led by chef Gabriele Boffa and set in the monastery’s former lemon house, where recipes reinterpret local cuisine with modern creativity and celebrate Piedmont’s prized truffle and seasonal produce. A Bistrot focuses on authentic regional flavors such as fresh pasta and chocolate-based desserts. The experience is enhanced by the Relais Wine Cellar, designed as a true “wine theatre,” showcasing Barbera, Barolo, and local productions.